You can ruin pretty much any meal by getting the temperature you cook it at wrong, and you'd be amazed at how many people do this on a regular basis. While you can get away with a slight temperature ...

Cooking ultra rare tuna steak can be tricky. It needs to be cooked just so — slightly browned on the exterior and beautifully pink in the center — or you'll end up with a dry, gray steak that looks ...

Today, I'm bringing it back to the basics and sharing my tuna salad recipe. Tuna salad is one of those never-gets-old, go-to summer lunch recipes that you can whip up in about 10 minutes and eat with ...

For fresh tuna fans, nothing beats a well-prepared tuna steak. With a perfectly seared salt-and-pepper crust and a pink, juicy inside, they don't call them steaks for nothing. But cooking tuna at home ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...