The era of value-based reimbursement is making patient satisfaction a costly thing to ignore, and that goes for the operating room right down to the hospital cafeteria. It's with that in mind that ...
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Increasing 'healthy competition' between menu options can nudge patients towards healthier choices
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third—if the weekly menu featuring the same dishes is ...
Most would envision a tray of bland items like a bread roll, mashed potatoes, some sort of steamed veggies and a protein cooked bone dry. Aiming to defy these expectations and raise the standards for ...
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third – if the weekly menu featuring the same dishes is ...
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