Pastry chef Paola Velez uses homemade puff pastry to make these sweet, tangy pastries—which you may also find called pastelitos, pastelillos, or turnovers—stuffed with cream cheese and guava paste, a ...

Add Yahoo as a preferred source to see more of our stories on Google. If you grew up in the south, then you know that these little snacks were a must-have for any bridal or baby shower. In this video, ...

Every spring as a kid, I reveled in the same Easter basket filled with store-bought candy that all of the other kids in the neighborhood tore into: plastic eggs stuffed with foil-wrapped, peanut ...

Custard tarts, those irresistible little morsels, are trickier than you might imagine to make yourself. The sublime Portuguese pastel de nata is hard to beat, but this variation on a trusted St John ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Note: No-cook cream cheese mints are one of the easiest candies to make at home. Roll these into thin straws or press into round mints. Twist or marble the colors for even more variation, if you like.