Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...
Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy sauce, ...
With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...
The family that owns The Original Fiorellas' Cafe in Gentilly hails from Morgan City. Their ancestors used to be oystermen. Kelly Fiorella, who runs the cafe with his brother, shared this recipe and ...
Ian Fujimoto on MSN
Yaki udon recipe: easy Japanese stir-fried noodles
Learn to make delicious Yaki Udon! This Japanese stir-fry features thick udon noodles, pork, and a savory sauce with soy sauce, mirin, and oyster sauce. Quick, easy, and satisfying!
Ian Fujimoto on MSN
Homemade katsu sauce recipe for Japanese dishes
Learn how to make katsu sauce at home for dishes like chicken katsu and katsu sando! This easy recipe uses ingredients like ...
Singer Nicole Scherzinger unabashedly loves food, and with a background that includes Hawaiian, Filipino, and Russian lineage, Southern roots and German family, she grew up eating a variety of ...
NEW ORLEANS (WWL-TV) -- Chef Devan Giddix of Bourbon House created a Fried Oyster Po’ Boy with Creole Bourbon Sauce. This recipe is a spin-off of the famous Bourbon BBQ Shrimp Po’ Boy served daily at ...
Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...
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