Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

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When you buy through our links, Business Insider may earn an affiliate commission. Learn more A vacuum sealer is a smart investment for cutting grocery costs. By removing air from food packaging, ...

The COVID-19 pandemic produced an unexpected by-product in the summer of 2020. With many people spending more time at home and less time in the grocery store, home gardens became tremendously popular.