Make your own hog maw or pig stomach the traditional way in this recipe from the LNP archives courtesy of Mimi See. Remove inner lining of the stomach and discard. Wash stomach well and soak in salt ...

Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...

Editor's note: This recipe comes from Elizabeth Howe, a Hanover native now living in Nashville. The recipe was originally written by Ruth Howe. To read more about hog maw and the Howe's, click here.

Hog maw, a Pennsylvania Dutch food staple popular in the new year, is the lining of a pig's stomach, usually packed with sausage, potatoes, onions and others ingredients. One York County, Pa., church, ...