Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them. Pitod ki ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

Gatte Ki Sabzi Recipe: Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't turn out soft, leaving the dish without any flavor.

Have you ever tasted Aloe Vera ki Sabzi? The idea of cooking Aloe vera as a sabzi may seem bizarre, but you will be amazed when you taste this desi sabzi loaded with the goodness of Aloe vera and a ...

This banana-based dish, hailing from the heart of India, offers a unique culinary experience. With a perfect blend of spices and the natural sweetness of ripe bananas, this sabzi is sure to tantalize ...

Pumpkin sabzi, also known as kaddu ki sabzi, is a delicious dry spiced Indian dish made using pumpkin and herbs. It’s very simple and is a handy recipe to have in your repertoire this time of year ...

If you are a fan of South Indian cuisine, then you must try this bean poriyal recipe. Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your ...