Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...

may not look instantly inviting at first glance, but across many Indian kitchens, it is still one of the most flavourful and versatile traditional ingredients that has been used for generations. Also ...

Some dishes were born in palaces, where skilled cooks experimented with luxurious ingredients. Others emerged in humble homes, where limited resources inspired remarkable creativity. Over time, these ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Royal recipes from India are indeed some interesting tales of regional cuisine and taste buds of royalty. Right from grilled ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

An Indian feast rarely arrives all at once. It builds – a pot on the stove, something frying, a sauce thickening, bread warming – until the table is crowded with dishes that are meant to be mixed, ...

Three delectable dishes from British restaurateur Nisha Katona to make mouths water ...