Hibachi-style steak is beloved for its combination of perfectly seared meat, rich buttery flavors, and the cooking experience that often unfolds in front of diners at Japanese steakhouses. Often ...

In the West, when people talk about hibachi, they're usually referring to a theatrical, table-side experience where the chefs cook sizzling meats before your eyes. But in Japan, traditional Japanese ...

Which hibachi grill is best? Hibachi, literally translated from its Japanese origin, means “fire bowl.” Traditionally, it’s a round, heat-proof bowl that holds fuel to cook food. Today, hibachi grills ...

PORTAGE-- At least one chef at the new Sakura 2 hibachi grill and sushi bar uses sake to make fried rice. I found that out when he used it to make fried rice for my family recently and asked if I ...

The restaurant, which also offers sushi and more traditional oriental food, sports three double hibachi grill tables, each of which are designed to seat up to eight people to watch skilled chefs put ...

Editor's note: Each Monday the Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. When hunger strikes, ...