New Year in Russia is impossible to imagine without beetroot and herring salad. While purists may prefer the traditional version, we present a modern twist with a snow-white creamy "fur coat".

I grew up hearing tales of my great-grandparents and their brood, who lived in a tiny house in the shadow of Barn's Bluff in Red Wing, Minn. It was a mixed marriage: Great-Grandma Petersen was a Swede ...

With nearly equal parts herring, pickled beets, apples, and potatoes, this salad combines both seasonal and traditional holiday foods. The pickled beets, mixed with the light cream sauce, give the ...

To make vinaigrette: In large bowl, whisk together olive oil, vinegar, oregano, lemon juice, garlic, salt and pepper until combined. Add onion and cucumber. Toss. Let stand for 20 minutes. To make ...

This recipe will make more herring than you need but you can keep the herring in the pickle in the fridge for weeks. On a plate or tray, sprinkle the herring fillets, skin-side down, with enough of ...

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

Norwegians really know how to throw a party. This was one among many delightful discoveries during a cruise aboard the Royal Viking Sky last spring. The revelatory event was Norwegian Day, as it is ...