Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Chef George Duran shared three unique dishes to transform leftovers. If Thursday left you feeling thankful -- emphasis on the full -- and your feast yielded ample Thanksgiving leftovers here are a ...

Make a turkey stock by covering with cold water the neck, gizzard, heart, wishbone, wingtips, vegetables and bouquet garni. Bring to the boil and simmer while the turkey is being prepared and cooked, ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Stuffing is a must-have Thanksgiving dish in many households. Celebrity chefs like Martha Stewart and Guy Fieri have their own recipes for stuffing. Ina Garten and Rachael Ray both add apples to their ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...