Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry ...

All of our lives we've seen words like "danger," "warning," "caution" and even a picture of a skull and crossbones on labels. Do these labels mean different things? Yes. "Danger" is at the top of the ...

On November 23, 2015, the U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) issued a Letter of Interpretation (LOI) on labeling packages for import and export. The LOI ...

For many businesses, daily activities necessitate the use of hazardous substances. To use and store them safely, it is critical to recognize the risks they pose and to meet the highest levels of ...

The University Safety Manual gives an overview of the University Hazard Communication Plan, Flammable Liquids Outside of Laboratories, and Compressed Gases. Household type trash that goes into the ...

WASHINGTON (AP) – The Obama administration announced long-awaited regulations Tuesday to improve labels on hazardous chemicals and make them conform with international guidelines developed by the ...

Consumers will soon have more safe handling information and new refrigeration requirements to help prevent foodborne illness from eggs contaminated with Salmonella Enteritidis. The U.S. Food and Drug ...

Who should complete this course? Are you responsible for generating, handling, packing, or electronically signing a manifest requesting hazardous waste for pickup and disposal? If so, it is required ...

With effective liquid control management in place, you can protect workers from exposure and prevent accidental releases into the environment. Hazardous chemicals can present a major risk to employees ...

The use and storage of hazardous materials is regulated by the Michigan Right to Know Law, also called the Hazard Communication Standard. The Right to Know Law affects nearly every employee at the ...