Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

Discover the traditional New Mexico recipes locals consider untouchable, from rich chile dishes to timeless family favorites ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

New Mexico's small towns hide some of the most authentic and delicious restaurants you'll ever taste. These family-owned ...

On The Range is a weekly exploration of the history and lore of Texas menu items. As the song says, deep in December it’s nice to remember… Every Labor Day, the tiny town of Hatch, New Mexico springs ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

With local sales of New Mexico red and green chile continuing to climb, Hatch Chile World opened a brand-new store in midtown Ruidoso last week offering additional retail space to spotlight the native ...

Hatch chiles are back in season but only for a limited time. Grown exclusively in Hatch, New Mexico, these flavorful chiles are now available right here in SoCal. Frieda’s Produce expert Alex Jackson ...