SAN ANTONIO – It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stixs & Stone loads these chili cheese dogs with barbacoa and hatch green chiles. Watch the video ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

The South meets the Southwest when Hatch green chile is added the classic comfort food cornbread. Cornbread usually is the bridesmaid of a comfort food menu, there on the side of the plate to soak the ...

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If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

When it comes to the typical American shopping list, more often than not, you’ll find some kind of pepper on it. In fact, there’s probably at least one type of pepper in almost every family’s produce ...

Your local Central Market has a little bit of everything, especially when it comes to Hatch Green Chile recipes and dishes. Visit your local Central Market for all of those needs.

Instructions: Sauté onion in butter until soft. Add garlic and sauté for 1 minute. In a separate pan, brown beef and pork. Drain the fat and add sautéed onion and garlic. Add beer, enchilada sauce, ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...