As with most big events this year, New Mexico's Hatch Chile Festival, originally scheduled for Labor Day Weekend, was canceled due to the pandemic. Hatch chiles, grown in New Mexico's Hatch Valley ...

Fuzzy’s Taco Shop announces the addition of the Hatch Green Chile Taco to its menu, available for a limited time. The new taco brings a flavorful blend of hot and tangy notes from the seasonal Hatch ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

Last fall, my husband and I packed up all the movable parts of our 15-year life in Chicago and uprooted to Southern New Mexico. One panic attack, two broken lamps, three Airbnbs and a never-found pair ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

1. In a large sauce pot, make beef stock by dissolving all beef base in water. Place stock over medium to high flame. 2. Add the dry spices and diced onions to the stock and bring mixture to simmer.

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Magdevski / Getty Images Due to some unfortunate road ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

The season for Hatch chile roasts is just about over in Southern California, and judging by the speed with which sacks and cases of the New Mexican chile pepper disappeared from hastily constructed ...