From soup joumou and griot to pikliz and epis, these recipes showcase the bold flavors and rich traditions at the heart of ...
A bite of Haitian food is a bite of history. As the Caribbean's first free black republic, Haiti has a legacy unlike anywhere else. It's the product of centuries of resilient survival which continues ...
The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...