This recipe was adapted from the Charleston Receipts cookbook from the Junior League of Charleston, first published in 1950. Finishing the rice in the oven yields a fluffy consistency and prevents ...

In celebration of Black History Month, Kelly meets Gee and Juan, the owners of Virgil's Gullah Kitchen & Bar, a Georgia restaurant celebrating the oldest Black culture in America, Gullah Geechee. Gee ...

I turned off U.S. Hwy 17 in Awendaw and was greeted by Chef Charlotte Jenkins at her two-story cedar home. It was as warm as she was. She owned and ran the restaurant Gullah Cuisine with her husband, ...

"Red rice goes back to the old, old days — the days before me, my momma, and her," writes Emily Meggett in her new book, "Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island." ...

Kardea Brown has heard people describe her as an “old soul” for as long as she can remember. But not until she was in college at Oglethorpe University, surrounded by classmates living what seemed to ...

CHARLESTON, S.C. (WCIV) — Ahead of the International African American museum's opening Tuesday, June 27, News 4 explored some of the incredible cooking of the Gullah Geechie community. Joining our ...

They don’t call her thee “Delicious Miss Brown” for nothing. Food Network star and chef Kardea Brown knows how to whip up delectable dishes, doing so while honoring the Gullah/Geechee heritage she ...

I didn’t grow up in the South, but my husband did. Shortly after we were married, his mother gifted me a plastic-tooth-bound church cookbook called “Blended Blessings” that opened my limited culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Now, back to the food. You’ll find soul food favorites like fried chicken, collard greens, and potato salad at any Juneteenth ...