This recipe will set your taste buds on a whole new culinary experience. Gujarat is known for its rich culture, colourful festivals, and lip-smacking food. From the quintessential thepla, fafda to ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Navratri in Gujarat is one of the most important festivals, celebrated with great pomp and show. It goes without saying that the fares across the state remain incomplete without food. People indulge ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...