Quick Gujarati Recipes: Make mouth-watering treats with minimum time and effort with our easy recipes. Gujarati cuisine is one of the oldest culinary treasures of India and here we bring you 17 of its ...

If we are asked to name some Gujarati foods, the very obvious answers will be dhokla, fafda, undhiyo and jalebi. We can't deny that dhokla defines Gujarati cuisine for many; but trust us, it has much ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged and not simplify it for us ...

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...