Add Yahoo as a preferred source to see more of our stories on Google. For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America.

GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

Masa is the star at Mazor, a new restaurant from chef Cristian Orozco opening in February ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Martina Perez with her daughter, Jocelyn Perez, at the Atitlan food truck. Credit: Sonia Ahmed ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

CHICAGO -- When Pablo Pineda immigrated from Guatemala to the United States with his family, he said his mother told him he had to come to the country offering something. Pineda has done that by ...

CEDAR RAPIDS — You’ve probably heard of Tex-Mex. But how about Guatemex? In a city where diners can’t seem to say “si” enough to Mexican food, a new restaurant is coining the term — at least locally.

This past weekend, thousands of people, many in Guatemalan soccer jerseys, strolled through blocked off streets outside Lafayette Park. There, tents were occupied with vendors selling traditional ...