Garten stumbled upon the idea for a guacamole salad after making so much of the avocado-based dip at her Barefoot Contessa store. Her easy salad combines the elements of a traditional guacamole with a ...

Make the vinaigrette: Whisk together the lime juice; cilantro; hot sauce, if desired; and a generous pinch of salt in a small mixing bowl. Slowly add the olive oil, whisking to combine into an ...

Yeh is known for pairing unusual taste and texture combinations in her recipes. For her English Muffin Jam Rolls, Yeh fills sweet breakfast rolls with strawberry and blueberry jam and rolls the dough ...

To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces. Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces ...

Using a packet of taco seasoning is a great way to get more bang for your buck at the grocery store. It already has a bunch of different spices and herbs mixed up for you, so you don’t have to buy ...

There's nothing wrong with not wanting to mess with a classic fresh guacamole. It's kind of perfect, but if you aren't a guac purist, and are looking for ways to bring a different flavor vibe to this ...

Since our teens were tots, we've loved celebrating Cinco de Mayo with a Mexican feast. Mexican food is fast, and the holiday is an easy way to make dinner more fun. When our kids were very young, we ...

Instead of mayo or Greek yogurt, Bi-Rite's recipe is bound with guacamole ingredients. Though Bi-Rite didn't explicitly call it out as such — its version is called "avocado chicken salad" — a taste ...

Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon. She went on to open many of her own now-closed restaurants, including renowned flagship Jardinière, and has won ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Normally, the avocado goes into the guacamole. Here, the avocado becomes the bowl for the rest of ...