Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...