If you're tired of the same old salsa, maybe it's time to try it with something other than tomatoes as the main ingredient. This recipe for grilled corn and red onion salsa uses inexpensive frozen ...

Half the fun of any kind of cooking is experimenting with something new, and that's as true at the grill as in the kitchen. First we change up the usual meat rub by toasting the spice — in this case, ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

FARGO — Fresh Washington cherries are a signature summertime treat, and when they're in season I will often buy two bags at a time as they disappear quickly in our house. Last week, while shopping for ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

SAN DIEGO — Grilling and Labor Day go hand in hand like peanut butter and jelly. News 8's Shawn Styles grills up a perfect meal for family and friends that covers the appetizer, the main course, and, ...