Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast spent less ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Prime rib and martinis are just as important as sitting in one of the main dining room’s booths ...