Your summer grilling session just got upgraded. This grilled flank steak recipe doesn't require hours of prep and takes just minutes to cook. In fact, our marinade of ...

This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full ...

Combine barbecue sauce, horseradish and Cajun seasoning in small bowl; mix thoroughly. Cover and refrigerate until ready to use. Combine balsamic vinaigrette and peppers in small bowl; mix thoroughly.

Please beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes and 1 tablespoon of mustard in food processor; pulse on ...

Instructions: Preheat a grill to high heat. Rub corn with 1 tablespoon of the olive oil. Rub the flank steak on both sides with the remaining 2 tablespoons of oil. Season both with salt and pepper and ...

Fire up the grill, get your char on, and serve the best steak of your life. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Flank steak gets high marks for ease of preparation and great flavor. Plus, it’s inexpensive compared to many other cuts of beef, and I like what can be done with the leftovers. When I first served ...

In a small bowl, whisk together olive oil, garlic, mustard, salt and pepper. Pour into large plastic zipper bag. Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight.

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...