Savor the rich and smoky flavors of grilled pork belly liempo coated in a bold homemade barbecue sauce. This Filipino-style BBQ recipe features juicy, tender pork belly marinated and grilled to ...

Skip the bottle — make your own! Learn how to make Pork Belly Barbecue Sauce (Liempo Style) — a rich blend of soy sauce, brown sugar, calamansi, garlic, and spices. Perfect for marinating or basting ...

On his 38th birthday yesterday, Chef JP Anglo introduced a new set of dishes at Sarsa, the Filipino restaurant chain with a strong Negrense bent. The food consisted of familiar flavors and ingredients ...

Craving for pork barbecue, isaw, and grilled liempo? Check out these sellers who will deliver your inihaw favorites while in community quarantine. Since the new normal and social distancing is a must, ...

MANILA, Philippines - Blackbeard’s Seafood Island Restaurant was named after the famous pirate Blackbeard, when he decided to settle in the Philippines to end his pirating days. It is said that ...

First there was plant-based “ chicharon vaboy.” Now, there’s plant-based, Pinoy-style “inihaw na liempo,” made by local business Shirley’s Just Vegan. Shirley’s latest vegan item looks almost` like ...