From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

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There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

Here's how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple lemon-herb butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Whether you’re planning a simple weeknight meal or an elaborate affair for company, grilled fish is a great idea. It’s usually simple to prepare, cooks quickly, and makes for a dramatic presentation.

Whisk orange juice, lemon juice and grapefruit juice with salt, pepper, oil and mustard. Marinate salmon in citrus juices for 30 minutes to 1 hour. When ready to cook, oil grill grates and heat grill ...