Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and make getting dinner on the table a breeze! I’ve gathered together over 40 of ...

Getting your Trinity Audio player ready... Jennifer Chase, The Washington Post. Cornell Chicken By Jim Shahin, Special to The Washington Post As long as she can remember, for the same two weeks every ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

Grilling may be marketed as a summer activity, but most Americans are not bound to this ploy. The summer angle has never made a whole lot of sense, frankly — who in their right mind wants to sit by a ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on social media, we hear from fans who chime in to let us ...

This simple grilled chicken thighs recipe gets powerful flavor from a Vietnamese-inspired marinade that hits all the right notes. Packed with fish sauce, brown sugar, and chiles the marinade is more ...

I've tested many different ways to make smoked pulled chicken, and this recipe is my favorite. Unlike other recipes that use chicken breasts (which often turn out dry and stringy), I use chicken ...