Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

Dear SOS: I am addicted to the Tuscan kale salad at Little Dom’s in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom’s salad. I am hoping it’s 100% guilt ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Roasted carrots have become one of my signature ingredients. Caramelized on their exteriors, they add sweet earthy flavor to endless dishes. My grandchildren are fans and often request a plate full of ...

Foil packet meals are a staple for camping and mess-free oven or grilled dinners, but the humble foil packet is a rockstar at turning out impressive side dishes, too. These 8 easy foil packet side ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...

To prepare the kale, cut along both sides of each stem with a sharp knife, or pull the ruffled leaves away from the stems with your hands. Discard the stems. Gather long leaves together and slice into ...