This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an excellent side for a cozy slow cooker ham dinner, pairs beautifully with ...

Have loads of green tomatoes but just don’t know what to do with them? Don’t throw them away — save them! Cynthia demonstrates how you can store unripened tomatoes to eat another day. Modern Gardener ...

Don't stop with the fried version. While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market ...

Before the first frost, pick those green tomatoes. If they’re mature enough, many will ripen on the counter, or if carefully stored. Courtesy Johnson County Extension Autumn is upon us, and the year’s ...

STATEN ISLAND, N.Y. — Wars ... politics ... who’s serving the best fried chicken sandwich? In such conversations, no peace can come right now. So, I turn my ...