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Preheat the oven to 350°. Combine the cake mix, eggs, and green tomato purée. Pour the mixture onto a lined cookie sheet and bake until golden brown on top and a toothpick comes out clean, about 12 to ...

There is a limit to the number of fried green tomatoes we can eat and the number of jars of green tomato relish we can fill, so when faced with a basket of green tomatoes, we decided to do a little ...

Kitty Hooper, the original vendor of green tomatoes at the Crescent City Farmers Market, wrote this recipe that is included in the new CCFM Cookbook Now, hothouse growers provide popular green ...

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Bored with your tomato soup and grilled cheese lunch? There's a whole new — well, actually, old way — to use canned tomato soup, and it's rich in flavor and history. Campbell's first published a ...