Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...