Pork green chili- Colorado style- was a no-brainer with fresh roasted green chilies in the freezer. The famous Colorado green chili recipe can be made countless ways but now you have my take on it!

It wouldn’t be Cinco De Mayo without our friends from Chuy’s in the KC Live kitchen! General manager, Paige Gustafson shows us how to make Chuy’s green chile pork tacos. 1. Cut pork butt into smaller ...

Trim the fat from the pork and season it with garlic salt and pepper. Heat oil in a large pan over medium high heat. Brown roast on all sides. Transfer the pork into the slow cooker. Pour green ...

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

Where’s the best green chile in town? Every year, we answer that question with our top picks, ranging from the tomato-heavy green chile at Brewery Bar II to El Taco de Mexico’s brownish-green version.

Chile planting time is in full swing and there is nothing like the aroma of fresh green chiles roasting on the grill. Green chile pairs so well with almost all out favorite Southwestern dishes.

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

At that point, the place had been open less than a week (I rarely visit such new restaurants), but I got a good impression. Service was friendly and prompt, and the green chile pork was succulent, ...

CEDAR RAPIDS, Iowa (KCRG) - From sandwiches... to chili... meals, and more... there are lots of ways you can use pork in a recipe. Fareway Dietitian Whitney Hemmer ...