Chile season is heating up, and chiles from Pueblo, Commerce City and other hot spots are beginning to show up at local farmers’ markets. Just a taste of the Hacienda Maize jelly featured at a ...

After moving to Arizona from Colorado in 1989, Dave Castaneda found himself searching for authentic green chile dishes made with Hatch peppers. His search came up short. So, he started making his own ...

Getting your Trinity Audio player ready... It’s hard to take out Father Time. The winner of The Denver Post’s annual food bracket is Brewery Bar II on 150 Kalamath St., a 69-year-old bar that voters ...

Getting your Trinity Audio player ready... Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New ...

NEW MEXICO (KRQE) – New Mexico is known for its chile. New Mexico is also the first state to have an official state aroma which is called “Green Chile Roasting in the Fall.” The list below features a ...

Phoenix is heating up – literally. Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile season. Hatch chiles are named after ...

At Mountain Toad Brewing in Golden, the battle will take on liquid form today when co-owner Thad Briggs taps two different chile beers, one made from Pueblo chiles and one made from the Hatch version.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — Whether you want to slather ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...