Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

The most challenging part of this dessert is to be able to pronounce it: ga-lak-to-bou-ree-ko. This week's recipe is my wife Anne's version of galaktoboureko, and the following story is written by her ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

For the Tomato Meat sauce: Heat the olive oil over medium-high heat in a large pot. Add the onion and sauté for 5 minutes. Add the beef, and sauté over medium heat for 8 to 10 minutes, until it's no ...

Volunteers at St. George Greek Orthodox Church in Kingston, N.Y. prepare a pan of Galaktoboureko, a Greek custard made of farina and filo dough, to be baked in advance of the annual Greek Bazaar. The ...

Our world spins fast on easy ways to get things. Ordering takeout really holds a strong appeal now. After a long day, someone else does the cooking, and no washing dishes is another plus for sure.

Mel Giokas created That Greek Guy Bakery & Pastry Shop with one goal in mind: to bring the authentic, artisan flavors of his ...

In Greek, “Yasou” means “health to you.” It’s used as a greeting and a toast, like “Cheers!” At Yasou Greek Bistro, there’s plenty of reason to toast. With simple, nicely cooked takes on Greek ...

Cliches are the crutch of the unimaginative, yet they endure because they occasionally ring true. This was certainly the case with the blase-sounding King Gyros and that tired saying about a book and ...

In this episode, Julia makes Greek Hortopita, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and Lemon Snow ...

When Greek immigrant Sophia Harrison sinks her teeth into the traditional pastry galaktoboureko, she’s transported back to her parent's house. The LaGrange resident, who immigrated to America in 1966, ...