We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

A filling Polish favourite, suitable as part of a meal or as a snack in the fridge. Pre-heat oven to 200 degrees. Separate cabbage leaves and blanch for few minutes in hot water. Cool leaves and trim ...

Today is Dyngus Day and Mercedes Wilson’s friend Annette is making Golabki or stuffed cabbage rolls. Annette says Golabki is a traditional Polish dish. It is made with cabbage, ground meat seasoning ...

FREMONT - Sixty years ago, Mary Pfefferle was among the many women at the now-closed St. Casimir Church who, once a year, hand-stirred cold mounds of meat and pulled apart boiling hot heads of cabbage ...

While there are pockets of ethnic food all over Detroit, from traditional Middle Eastern cuisine to authentic Mexican, there is no neighborhood that is as concentrated and focused on one cuisine as ...

"Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny's mother-in-law straight from Poland. It is THE BEST EVER!! You will ...

This version of Polish golabki (go-WOMP-kee; "little pigeons") calls for savoy cabbage, whose delicate leaves make for easier rolling than green cabbage. The sauce makes the dish. Depending on the ...

BATAVIA — Orders are underway for a take-out golabki dinner. The golabki — or stuffed cabbages — will be available Dec. 12 at Polish Falcons Nest 493 on 123 Swan St. Dinners will be pre-order only.

I’m standing in my kitchen, having just parboiled not one, but two heads of cabbage. I’ve stuffed and rolled the leaves, and now they’re baking cozily in the oven. But something’s not the same. At ...