If you want to make truly authentic birria, goat meat is the way to go. The deliciously gamey, slightly earthy flavor pairs incredibly well with the adobo marinade. The downside of using goat is that ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...