From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come ...

It’s 9.00 a.m. on a Sunday morning in early Spring, and we are waiting for the kids to come out onto the soccer field. Some of us are holding coffee cups. We have all gotten up early to take our ...

Editor's Note: Anna Sauerbrey is the foreign editor at German newspaper Die Zeit. The views expressed in this commentary are her own. It's 9.00 a.m. on a Sunday morning in early Spring, and we are ...