These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Yesterday, the German Kitchen Center in ADAC held its third-annual Oktoberfest celebration. While the event was much more subdued than the German version (no lederhosen here), it was a festive, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. To get an inkling of why German kitchens are considered among the best in the world, you need to visit Bulthaup ...

As part of our “Inspiring Successful Stories” series, we are thrilled to interview Mayan Metzler, founder and CEO of German Kitchen Center (GKC), who will be discussing his transformative journey, the ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

German filmmaker Fatih Akin is one of the stars of European cinema. His gritty dramas about Turkish immigrants in Germany have earned him accolades at the Cannes Film Festival, as well as an Oscar ...

In 2004, Gerd Bulthaup, German kitchen revolutionizer and leader of his family's namesake brand, published his book, Perspectives. Throughout its five chapters, Bulthaup, an astute businessman who ...