Good anchovies are essential for this version of bagna càuda sauce, says Angela Clutton: my favourite brand is Ortiz from Brindisa in Borough Market, but they are also available elsewhere. Anchovies ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack. The pepperoni roll is a West Virginian lunch or snack in which spicy, garlicky pepperoni is ...

My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic. By Melissa Clark Melissa Clark’s garlic chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times.

1. In a large skillet, mix together olive oil and butter, addonions and garlic, turn to low and cover. Cook onions for 15 to 20 minutes. 2. Add chopped anchovies to onion and stir to break up ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...