National program uses hands-on cooking to build confidence and encourage healthier habits among students.

Add Yahoo as a preferred source to see more of our stories on Google. SPRINGFIELD — It might have looked like a scene out of “Iron Chef” at Home Grown Springfield’s Culinary and Nutrition Center on ...

After a stage 4 cancer diagnosis, longtime Butler Tech educator and chef Lee Corder launched a culinary arts scholarship that has now surpassed $100,000, funding a $5,000 annual award for students ...

When diners eat at a new South L.A. restaurant, they’re not only going to get their fill of hearty comfort food dishes, they may also be helping to launch the next great local chef or restaurateur.

With over 85,000 students designing the "Farm to Table" cities of the future, the competition needs industry experts to join engineers on the judging panel. The competition challenges middle and high ...