For the fudgiest brownies that will ever come out of your kitchen, there’s one ingredient you need to call on. It has unique ...

Craving something rich, chocolatey, and impossible to share? These 17 brownies check every box whether you like them chewy, fudgy, or packed with extras like nuts or swirls of caramel. From classic ...

Brownies are a universal favorite, offering a rich and chocolatey treat that’s perfect for any occasion. Whether you prefer them fudgy, cakey, or packed with mix-ins like nuts or chocolate chips, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are two things you should know about ...

This week, I baked three seriously decadent delights for those with a serious sweet tooth. It was an insanely fun and delicious few days experimenting in my kitchen and taste-testing along the way.

Take boxed brownie mix to another level with one of Food Network chef Giada De Laurentiis‘ irresistible brownie recipes. Try one swirled with luscious almond butter or another with an espresso jolt.

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...