Season 2 hake fillets with a generous pinch of smoked sea salt at least an hour before cooking. Step 2. For the beans, heat 2 ...
On March 25 Greeks traditionally eat fried bakaliaros (hake) accompanied with a garlic puree called skordalia.
Enjoy perfectly crispy fried hake fish with a golden crust using this quick and easy cooking method. #FriedFish ...