This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

For this recipe, you're basically just getting this spinach wilted into the base of this tortellini soup and you're using frozen tortellini from store-bought, and because the spinach is so hearty, you ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken broth ...

There's nothing quite like fresh green beans to bring a bit of sweet, earthy goodness to a meal. They're excellent in green bean casserole or delicious sauteed with a bit of carefully chosen seasoning ...