It's dinnertime, and you forgot to defrost a protein. Don't panic: You can still have meat, chicken, or seafood fresh out of the freezer thanks to your favorite tool for hands-off, ...

And if you're really in a rush, try adding a 1/2 a cup of water or broth per two pounds of frozen chicken to speed the process up. It's also possible to kill two birds with one stone (pun intended!) ...

Slow cookers, Crock-Pots and Instant Pots are beloved by millions of home cooks because they take a lot of guesswork out of the cooking process. Taking a shortcut with a recipe, however, isn't always ...

The whole point of owning a Crock-Pot is convenience. In a perfect world (and with the perfect recipe), you’ll throw all your ingredients in your pot, turn it on, and whip out an amazing meal a few ...

Did you know you can cook frozen chicken directly from the freezer and in the pressure cooker? You can! Here's how. Pressure cooking is convenient for so many things, and one place where it really ...