There's never a bad time to have Fried Chicken - but the holiday season really gives you the excuse you need to indulge lol. Today I'm going to show you guys how to make the best fried chicken ever!

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Spicy Korean fried chicken is double-fried for crispiness and coated in a sweet, spicy gochujang sauce. A popular Korean dish that’s crunchy, saucy, and full of flavor. Ingredients: Chicken wings, ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...