2 cups shelled fresh lima beans, or one 10-ounce package frozen 1 cup vegetable or chicken stock or water 3 tablespoons heavy cream, half-and-half, or milk 1 tablespoon butter 1 teaspoon minced fresh ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Lima beans have benefits for digestive and heart health. Eating them may lower the risk of obesity, heart disease, and ...

Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

For a plant-based meal packed with fiber, protein and amino acids, beans are always a good idea. Two in particular, lima beans and butter beans are especially tender and creamy standouts. They’re the ...

It’s funny how memories of our loved ones are often linked with food. I fondly remember my grandmother making the best fried chicken, but I also remember her always dishing up my least favorite dish: ...

When people think of giving their diets a fiber-fueled boost with beans, they might imagine a bowl of chili or a lentil stew, and although it's true that all beans are fantastic for digestive health, ...

There’s a longstanding debate between the northern and southern U.S. that features legumes: specifically, lima beans vs. butter beans. Available in dried, frozen or canned variations at grocery stores ...