If there is one dessert that is conquering the big cities, it is the flan Parisien, also known as flan pâtissier or homemade ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

The French Kitchen’s pastries are messy — and delicious. Each bite of the multiplex of delicate layered crisp, buttery house-made puff pastry, whether encasing something sweet or savory, sends crumbs ...