If you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your ...

French cooking may have an expensive reputation, but this comforting chicken dinner is designed with a smaller budget in mind ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film Forum In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film ...

Julia Child, the late American chef who is credited for making French cuisine accessible in the U.S., remains widely influential nearly 20 years after her death. In the last few months alone, she's ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Chef E.J. Miller shares his love of French cooking and how he brings Texas flavor to Chardon's Houston Restaurant Weeks menu ...