My Filipino side of the family is huge. My dad has 10 siblings, and they all have children. So, growing up, it felt like every other weekend was spent celebrating someone’s birthday, graduation or ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

If you’re not a buttercream fan, then I have good news for you: You probably just haven’t met the right one yet! American-style is most likely what first comes to mind when you think of buttercream, ...

There are times when even the best store-bought frosting just won't cut it. If you're going to go to the trouble of making a cake or cupcakes from scratch, you want to finish it with something that is ...

There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you must try this French ...

You’ve heard about it, you’ve had it, you’ve probably gotten it all over your face after taking a bite out of a cupcake. But what exactly is buttercream? By definition, buttercream is a type of ...